Heat 1 tbsp ghee in a heavy-bottomed pan on low flame. Add 1 cup roasted vermicelli and stir frequently until golden brown. Remove from the pan and set aside. In the same pan, pour 1 litre milk and ...

Newly elected Mayor of New York City, Zohran Mamdani, has waged a campaign based on culture, and food was often in the ...

Celebrated on 5 November 2025, Guru Nanak Jayanti marks the birth anniversary of Guru Nanak Dev Ji, the first Sikh Guru. Kada ...

While it is no secret that children are fussy eaters, creating a fine balance between taste and health is a tricky one for ...

While cricket teaches discipline, what brings Jemimah Rodrigues the much-needed calmness and solace is her favourite foods ...

Ghugni is a common street food in Kolkata that is often eaten for breakfast or as a quick snack. Soaked white or yellow peas ...

From blueberries to coffee, whole foods rich in antioxidants may do what supplements can’t — protect your cells from harm.

There is no better season to drink ginger tea than winter. As the chills hit you, brew a steaming pot of ginger tea for you, ...

This gluten-free ragi dosa is a wholesome South Indian dish made with finger millet flour, curd, and a few spices. It’s light ...

Langar recipes are the epitome of simple ingredients, cooked beautifully to provide a nourishing and well-balanced thali. To ...

India celebrates through the senses, including colour, sound, and the art of cooking. That beat is carried by Gurpurab in its own subdued manner. Sacred passages, Gurbani, are read in the morning, and ...

This virgin piña colada is a creamy, tropical blend of pineapple and coconut that instantly feels like a beach getaway.