Beyond flavor profile, Parrati said that the single most important aspect of an oil, at least when used for cooking, is its smoke point. A high smoke point indicates that the product can withstand ...
WaterSense, a Polish invention that uses low‑cost paper sensors and artificial intelligence (AI) to track river health in ...
It’s one of the oldest lessons in chemistry That oil and water don't mix. But what if somewhere in our solar system, That ...
Shaken and Stirred: Teaching the Next Generation of Oceanographers about Ocean Turbulence and Mixing
If you’ve ever been on an airplane, you know how turbulence feels: shaky and chaotic. Just like there is turbulence in the ...
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