Enjoy a healthier, crunchy snack or side without the fryer! These baked chips are golden, crispy, and packed with flavor, perfect for a quick meal or appetizer. Easy to make, minimal cleanup, and ...

Whether you’re looking for party appetizers or single-serving bites, these Thanksgiving snacks will tide you over until ...

Its simple base consists of only three ingredients—sausage, cheese and biscuit mix—which has made it a go-to hosting dish for ...

We asked our editors to choose their favorite Thanksgiving appetizers, and they gave us everything from dips and boards to deviled eggs.

Back in the 1960s, when at-home entertaining and hosting were ramping up, these were some of the appetizers that graced the tables for all guests to enjoy.

Elizabeth Heiskell joins TODAY’s Jenna Bush Hager and guest co-host Savannah Guthrie to share some simple Halloween-themed ...

Chandra Ram led the digital food strategy for Food & Wine. She has more than 15 years of experience writing and editing food content and developing recipes. A former restaurant cook and server, she ...

Down in the south, Cowboy Caviar is the perfect hors d’oeuvre — it’s made with fresh, light ingredients that go down well in hot weather, and it feels decadent even though it’s not. Now, Giada de ...

These make-ahead Thanksgiving sides, appetizers, and desserts can be stored in the freezer and reheated on the big day, allowing you to spend less time in the kitchen and more time with family and ...

From pimiento cheese to smoked fish dip, here are some of our favorite recipes to build your own nostalgic relish tray spread ...