The subject of fish is deeply personal for the Minnesota chef, television host and author, who joins forces with Barton Seaver and Fed by Blue conservation group.

Two Norwegian salmon farmers that are normally competitors have announced a joint investment in closed cage development.

Imagine savoring perfectly cooked salmon while literally floating on the jewel-toned waters of Lake Coeur d’Alene. The Cedars Floating Restaurant delivers this extraordinary experience, serving up ...