From kimchi fermentation to Hanwoo beef and Michelin-level innovation, the Hansik Conference showed how Korea’s culinary heritage is shaping global gastronomy.

In the first eight months, Qingdao exported 173,000 metric tons of kimchi, an increase of 12.8 percent year-on-year, ...

Unlike regular kimchi, this is meant to be consumed fresh within a few days and kept in the fridge. You can find this recipe ...

As his name suggests, Kimchi Pete is a master of fermented cabbage. He shows us how to make an unnervingly easy braised pork with two-month-old kimchi (surprise). Along the way things get messy, he ...

The Jongga Kimchi Cook Off is a global event held across the U.S., U.K., and France to showcase the appeal and excellence of kimchi worldwide. In the U.S., the competition has been co-hosted with the ...

- Record-high competition ratio of 56:1… Winning dish "Kimpacho" selected after final round among eight contestants - Kimchi recipes from professional chefs to home cooks draw attention SEOUL, South ...

Korean condiment kimchi can take some time to get to grips with, but “this is a short cut for those who want a faster recipe, cutting out the traditional two-stage salting process,” explains Tim ...

Cookbook author and Masterchef alum Billy Law is behind this quick, budget-friendly Korean classic. It’ll turn your leftovers into a fiery, satisfying meal topped with a runny egg. What is adulting?

Singapore's Korean food scene is evolving, with diverse options like cold noodles and grilled pork ribs, beyond fried chicken and BBQ. Korean chains are expanding in Singapore; Lotteria plans to open ...

Kimchi, Korea’s most iconic dish, is loved worldwide for its bold flavours and health benefits. If you are new to Korean cuisine, this beginner-friendly step-by-step kimchi recipe will help you ...

Walkerhill Hotels & Resorts has become the first hotel brand in South Korea to export kimchi to the United States. Some 7 tons of its signature Walkerhill Hotel Kimchi were loaded into shipping ...