While Italy might be the land of pasta, there's a number of types and styles you simply won't find in the country. So, whether you're traveling to Italy or just curious, these are several styles of ...

When you're craving for pasta but don't want to order from a restaurant, you can buy from the store and cook at home. Experts ...

Italy, a haven for food enthusiasts, invites you on a journey through its culinary wonders. From the cobbled streets of historic Rome to the picturesque vistas of Tuscany, each region unfolds diverse ...

Finding a place that captures that spirit isn’t always easy, but these nine pasta houses come incredibly close. From ...

Pasta Garage will open its first Louisville location in NuLu on Friday. The fast-casual restaurant was founded by college ...

We whittled down the nation's long list of hole-in-the-wall Italian eateries to find the standout spot serving pasta, pizza, ...

From classic spaghetti to playful farfalle, here's a guide to some of the most popular types of pasta and their ideal ...

Pietro’s, a Lodi classic from the Murdaca family, will close its location and move into a larger space in November ...

The menu features wood-fired pizza, an extensive wine list, and house-made pasta in a variety of shapes and sizes.

Doña Tonita emerges from the kitchen into the wood-paneled dining room of her namesake restaurant to greet me. She supports herself with both hands on a dark-blue and white-streaked melamine tabletop ...

The chef behind one of D.C.’s most beloved pasta dishes is ready to roll out two new Italian spots in Bethesda, showcasing handmade spaghetti, bubbly focaccia, classic Roman cooking, and New ...