An ICMR study links India’s carb-heavy diet to rising obesity and diabetes, urging more protein and fibre to restore balance ...

The Roasted Piñon Triple Berry Salad offers a perfect balance of sweet and savory, with field greens, roasted piñon nuts (a New Mexican staple), and a trio of berries dressed in a house-made raspberry ...

As many as 2.22 lakh farmers have already adopted natural farming that was introduced in the state in 2018, said Public Works ...

Accra, Nov 4, GNA-Agriculture plays a vital role in improving livelihoods, especially in regions where it serves as the ...

India's cherished tradition of offering the first roti to cows is now scientifically validated. A study reveals that feeding ...

India’s agrochemical market surges with innovation, manufacturing strength, and IP focus — positioning the nation as a global ...

Agriculture remains the backbone of India’s economy, providing livelihoods to nearly half of the population and contributing ...

India's AWL Agri Business plans to boost its higher-margin packaged foods segment to cut reliance on its volatile edible oil business, aiming to increase the category's share of total volume to 30% ...

The Northern and Eastern Provinces of Sri Lanka are historically and strategically important regions that contribute ...

Across the country, inventive fine-dining restaurants are flowering like garlands in temples — from the Himalayan foothills down to Chennai’s shores.

The roadmap envisions a future where India’s agricultural progress is led by technological integration, sustainability, and data-driven decision-making.

The story of millets, makhana, and mahua is one of agricultural revival and of communities and policy-makers working together.