Arabidopsis thaliana was always an unlikely candidate for the limelight. But 25 years ago, the diminutive thale cress ...

The Board of Supervisors Tuesday is slated to approve the Riverside County Office of Agriculture Commissioner’s proposed ...

A new study published in Plant Physiology opens the door to developing more robust and cold-resistant tomato (Solanum lycopersicum) varieties. The findings reveal that increasing glycosylated sterol ...

Chloroplasts—the "light power plants" of plant cells—are increasingly the focus of synthetic biology. These organelles house ...

The Council for Scientific and Industrial Research (CSIR) has assured Ghanaians that Genetically Modified (GM) foods, particularly the Pod Borer Resistant (PBR) cowpea, were safe, nutritious, and ...

To overcome this challenge, it will take farmers like me. We can’t fight in the court of law, but we can make our voices ...

I think there is no threat to our non‑GMO soybean exports. We are the only ones in the world growing it,” said the source ...

Court says USDA's labelling exemption for “highly refined” or ultra-processed GMO foods — such as corn and soy oils — is unlawful ...

Over the past two decades, synthetic biology has fueled advancements across a broad range of disciplines, including agriculture, bioremediation, biofuel production, and chemical manufacturing. Today, ...

Russia’s non-genetically modified soybean exports to China are safe, a Russian government source told Reuters on Saturday, despite a deal between China and the United States concluded by U.S.

Researchers in Japan have revealed how some gourds draw pollutants into their fruits. The secret lies in a protein that carries contaminants through the plant sap. By manipulating this protein’s ...