Intensive food production systems have used too much land, too much water, too much fertilizer and too much soil carbon, he ...
Agricultural innovation requires more than ideas — it demands acres of land, barns full of livestock, fleets of equipment, ...
Engagement is the collaboration between institutions of higher education and their larger communities for the mutually beneficial exchange of knowledge and resources in a context of partnership and ...
As communities nationwide experience more extreme weather events, farmers are facing impacts ranging from rapidly depleting water resources to mounting pressures on food systems. To bolster the ...
A pair of researchers and educators with University of Arkansas ties have been recognized among the premier early career ...
The African Union has reaffirmed the shared commitment of China and Africa to strengthen cooperation in agriculture, science, ...
A sweeping global research review of the links between climate and agriculture reveals the likelihood of an emergent feedback loop whereby, as climate change puts more pressure on the global food ...
It is impossible to imagine modern agriculture without plastics. 12 million tons are used every year. But what about the consequences for the environment? An international team of authors addresses ...
The National Academies of Sciences, Engineering, and Medicine are private, nonprofit institutions that provide expert advice on some of the most pressing challenges facing the nation and world. Our ...
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