Yonhap News (English) on MSN
Samyang Foods revives beef tallow-based ‘ramyeon’ after 36 years
“Beef tallow was the ingredient that completed the authentic flavor of Samyang Ramen. Samyang 1963 is not a restoration of the past but a foundation for the future,” Samyang Foods Vice Chairman Kim ...
The Infatuation on MSN
The 25 Best Restaurants In LA
These are the highest-rated restaurants in LA—the ones we’d sit in an hour of traffic on the 101 to get to and wouldn't ...
Amazon S3 on MSN
2X spicy noodle challenge—all nine packs devoured
Secret Service finds 17 'skimming' devices in tour of San Antonio businesses An NFL kicker just hit a 68-yard field goal. Yes ...
Chef Kathy Fang discusses her incredible journey, family legacy, and recipes from San Francisco's House of Nanking.
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