Each lobster roll or plate of fried clams is more than just a meal – it’s a taste of New England’s maritime heritage, its connection to the sea, and the generations of expertise that go into bringing ...

The New England clam bake is a showstopper. It arrives with lobster, steamers, mussels, corn, and potatoes all in one glorious pile. It’s like a beach party on a plate. Their fish and chips uses fresh ...

For those who want a more flavorful, nutrient-dense fish, trout is an excellent choice. Rainbow trout, in particular, has a mild, nutty flavor that complements frying beautifully. It’s also rich in ...

Nevada’s heritage shines through iconic dishes blending ranch roots, Basque spice, and pure desert soul on every plate.

The two — in collaboration with the ocean food advocacy nonprofit Fed by Blue — have combined for “The Blue Food Cookbook: ...

Taste these iconic Massachusetts small-town foods, from fried clams to Fluffernutters, celebrating true New England comfort ...

Flaky cod fish is battered and fried for the most delicious Battered Cod Fish Tacos. Top it off with a simple slaw, avocado ...

Can you cook frozen cod in air fryer? Yes! You don’t need to defrost frozen cod when you make this air fryer cod fish (no ...

An umami-rich mixture of miso paste, butter and honey imbues this saucy skillet cod and warm, gingery slaw with savory-sweet ...

Whole grilled fish on a wooden board surrounded by salt and pepper - Kseniya Starkova/Getty Images The average American eats up to 20 pounds of seafood every year, and fish makes up a large portion of ...

Condé Nast Traveler highlighted Provincetown, MA, for its Portuguese culinary scene. Portuguese cuisine is also found throughout Cape Cod, with establishments in Wellfleet, Hyannis, and Falmouth.