Diana Armstrong MLA is urging immediate action on the recommendations of the ‘Breaking the Grass Ceiling’ report after ...

High beef prices are hurting consumers at the check-out lane and aren’t trickling down to Kentucky farmers and cattle producers. Here’s why ...

HAMBURG, Pa. — Travis and Emily LaFaver have carved out a successful cow-calf operation raising Angus and Simmental-Angus beef cattle and selling cuts of locally raised meat through their on-farm ...

Seabirds wheel, red sandstone glows, and a single street funnels island life into one colourful spine of shops and stories. In 2019, Kirkwall’s main ...

Spotlight on how small-scale producers can play part in creating a resilient, sustainable food system for Scotland.

Scotland’s cattle population has continued its long-term decline, with new government figures showing a drop of more than 2% ...

Coxhill breeders Derek and Cindy Townsend celebrate supreme success at the Scottish Beef Shorthorn herds competition, taking top honours.

Cattle numbers in Scotland have contracted again during the past year, dropping by 14,500 head between June 2024 and June 2025 to total 1,65m head. This ...

Brazilian beef is responsible for nearly 25% of tropical habitat loss each year. But there is an environmentally and ...

In the UK the roast dinner is often the highlight of Sunday, especially when it’s served up in a cosy pub, with local ...

Farming has always evolved through innovation – from the first ploughs and seed drills to the mechanisation that transformed efficiency and crop yields.

Over 600 agriculture professionals gathered at the Scottish Agriculture Awards to honour innovation, sustainability and legacy in Scottish farming.