This initiative is being hailed as one of the first instances where an international quick-service restaurant (QSR) chain has ...

This early version laid the foundation for what would become a beloved street food across India. Chaat also gained popularity ...

Ancient India followed a natural food clock, aligning meals with the sun and body's rhythms. Ayurveda emphasized a light breakfast, a hearty lunch, and an early, simple dinner. Modern science now ...

Our ancestors didn’t chase intelligence in textbooks they lived it through mindful living, pure food, and connection with the divine. In ancient India, sharpening the brain was not about memorizing ...

We are what we eat. This is one of the oldest words of wisdom we have grown up hearing. And hence, it is very important that ...

You don’t have to eat the foods you hate to manage your blood sugar. With a few small tweaks, and some tried-and-true Indian ...

The Motichoor Laddoo, meaning “crushed pearls,” is a golden Indian sweet with roots in ancient Ayurveda, once used as a ...

Pulao, a beloved rice dish in India, has a rich history that dates back centuries. From royal kitchens to humble homes, pulao has evolved into various regional adaptations. Each version tells a ...

Halloween traces its roots to the ancient Celtic festival of Samhain, when people left out food, drinks for wandering souls, ...

Tempering is a flavourful yet fragrant ritual of sizzling spices, which is considered essential in South Indian cooking, ...

Travelling abroad does not always have to mean emptying your savings. By choosing destinations where the Indian rupee holds ...

At the Heritage Gathering hosted by Ikk Panjab, Connaught Place, the air was thick with nostalgia — and the aroma of ...