This initiative is being hailed as one of the first instances where an international quick-service restaurant (QSR) chain has ...

This early version laid the foundation for what would become a beloved street food across India. Chaat also gained popularity ...

Our ancestors didn’t chase intelligence in textbooks they lived it through mindful living, pure food, and connection with the divine. In ancient India, sharpening the brain was not about memorizing ...

You don’t have to eat the foods you hate to manage your blood sugar. With a few small tweaks, and some tried-and-true Indian ...

The Motichoor Laddoo, meaning “crushed pearls,” is a golden Indian sweet with roots in ancient Ayurveda, once used as a ...

Pulao, a beloved rice dish in India, has a rich history that dates back centuries. From royal kitchens to humble homes, pulao has evolved into various regional adaptations. Each version tells a ...

Halloween traces its roots to the ancient Celtic festival of Samhain, when people left out food, drinks for wandering souls, ...

Uncover the secret behind the velvety richness of traditional Indian curries: Char Magaz. This ancient blend of four seeds – watermelon, pumpkin, cant ...

At the Heritage Gathering hosted by Ikk Panjab, Connaught Place, the air was thick with nostalgia — and the aroma of ...

Festive eating can take a toll on your overall health but what matters is to bounce back in time to restore your digestion ...

When Lee woke one morning in 2008, a deep, unshakeable ache pinned her to the bed. She hadn't exercised, partied, or touched ...

The story of millets, makhana, and mahua is one of agricultural revival and of communities and policy-makers working together.