This initiative is being hailed as one of the first instances where an international quick-service restaurant (QSR) chain has ...

This early version laid the foundation for what would become a beloved street food across India. Chaat also gained popularity ...

Our ancestors didn’t chase intelligence in textbooks they lived it through mindful living, pure food, and connection with the divine. In ancient India, sharpening the brain was not about memorizing ...

The Motichoor Laddoo, meaning “crushed pearls,” is a golden Indian sweet with roots in ancient Ayurveda, once used as a ...

Pulao, a beloved rice dish in India, has a rich history that dates back centuries. From royal kitchens to humble homes, pulao has evolved into various regional adaptations. Each version tells a ...

The chicken tikka masala—often considered the gateway dish for those new to Indian cuisine—features the aforementioned tandoori chicken pieces swimming in a tomato-based cream sauce that strikes the ...

The melting point of cocoa butter is just below body temperature, which is why chocolate melts when you put it in your mouth.

Whether you seek pain relief, improved sleep, or simply a moment of stillness, these cutting-edge spa experiences promise a ...

Across the country, inventive fine-dining restaurants are flowering like garlands in temples — from the Himalayan foothills down to Chennai’s shores.