Lower levels of certain vitamins and minerals were found to be associated with chronic pain in a recently completed study led ...

Metabolic syndrome (MetS) is a collection of disorders that include abdominal obesity, hypertension (HTN), dyslipidemia including high triglycerides (TGs) and/or low HDL cholesterol, and impaired ...

Deciding what to make for dinner or an afternoon snack can be a challenge at the best of times but toss confusion about processed and ultraprocessed foods into the mix, and the question of what to put ...

With the pendulum swinging between low-fat and low-carb trends, protein had once long been the neutral macronutrient. But today, it’s developed a health halo. What began with research suggesting that ...

The argument that ultraprocessed foods (UPFs) are harmful to health has been building for the past 15 years, heightened recently by some key events. Late last year, the Dietary Guidelines Advisory ...

Apple cider vinegar has been used for a wide variety of applications and ailments, from sunburns and scratches to digestion and diabetes. The word vinegar is derived from the French phrase vin aigre ( ...

According to a consumer survey, Public Perceptions of Dietary Sweeteners published in 2023 by the International Food Information Council, 28% of Americans report regularly and intentionally using low- ...

Noncommunicable diseases (NCDs) such as CVD, cancer, chronic respiratory diseases, diabetes, obesity, and cognitive impairment are among the leading causes of death and disability throughout the world ...

Making sense of dietary supplements (DS) and knowing how and when to recommend them can be a complicated matter for all dietitians. Navigating loose regulatory standards, proper dosing guidelines, and ...

When you hear the term “fermented,” foods and beverages like pickles, sauerkraut, kombucha, and kimchee may immediately come to mind. A lesser-known treasure that has been a staple for centuries ...

Americans generate over 14 million tons of plastic packaging waste annually, with a significant portion coming from food packaging.1 This waste not only contributes to environmental pollution but also ...

The challenge of food insecurity in the United States isn’t just about the lack of food availability but also the lack of nutritional quality. This is particularly the case in underserved communities ...