A timeless North Indian flatbread filled with spiced potato, aloo paratha, remains Smriti’s comfort classic. It reflects her ...

A first-time GI-tagged shipment of Indi limes from Karnataka and Puliyankudi limes from Tamil Nadu were exported to the ...

Bring a large pot of water to a boil for the pasta, while blitzing the mixture to a chunky, paste-like consistency. Add the ...

Often times, the popular notion of making dosa batter is perceived as a complicated process—when it is in fact, the contrary.

Wash and soak all dals and rice together for 4-5 hours, then drain the water. Grind the soaked mixture into a smooth, ...

In a large mixing bowl, add puffed rice, chopped onion, tomato, and boiled potato. Sprinkle salt, chaat masala, and a dash of ...

While it is no secret that children are fussy eaters, creating a fine balance between taste and health is a tricky one for ...

Newly elected Mayor of New York City, Zohran Mamdani, has waged a campaign based on culture, and food was often in the ...

Celebrated on 5 November 2025, Guru Nanak Jayanti marks the birth anniversary of Guru Nanak Dev Ji, the first Sikh Guru. Kada ...

Heat oil in a pan. Add the cumin seeds, mustard seeds and coriander leaves. Add the onions. Sauté for a few minutes. Add the garlic, chillies and the spices. Put in the tomatoes. Cook it for 6-7 ...

From blueberries to coffee, whole foods rich in antioxidants may do what supplements can’t — protect your cells from harm.

While cricket teaches discipline, what brings Jemimah Rodrigues the much-needed calmness and solace is her favourite foods ...