In the small town of Ucon, Idaho, nestled between rolling farmland and big sky country, there’s a humble eatery that’s turning out desserts so spectacular they’ve become the stuff of local legend – ...
Felipe’s Special merits particular attention – crispy hash browns topped with house-smoked pulled pork shoulder, scrambled eggs, tomatoes, onions, salsa verde, pico de gallo, and queso fresco, with a ...
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