In a windowless laboratory in downtown Baltimore, some tiny, translucent fish larvae are swimming about in glass-walled tanks. They are infant bluefin tuna. Scientists in this laboratory are trying to ...

The Onodera Group, a Michelin-starred Japanese sushi restaurant chain, placed the winning bid for the massive fish. Onodera Group Tuna is big business in Japan, where highly skilled chefs transform ...

Take tuna. Like cod and monkfish, the most prized species once seemed to be on the verge of disappearance, thanks largely to our insatiable hunger for sushi. The skipjack tuna that you’ll typically ...

A record $3.1 million was paid for a giant tuna on Saturday as Tokyo's new fish market, which replaced the world-famous Tsukiji late last year, held its first pre-dawn New Year's auction. Bidding on ...

You may think you know a country's cuisine, but until you visit it and try some for yourself, you'll never truly be able to experience the different flavors and cooking techniques in their entirety.

Caviar hands-down may be one of the world’s three great delicacies, and if Japanese researchers have their way it will soon be a common dish on dinner tables.

Bluefin tuna is a sushi favorite but it comes with a hefty environmental price. "This is not the perfect fish," the producers of the food series The Perennial Plate explain, introducing their latest ...

El Muelle 8, praised for serving some of L.A.’s best mariscos, returns. A Korean barbecue spot teams up with a buckwheat noodle specialist to create Seogwan by Yellowcow. Echo Park’s plant-based Men & ...