Feast on Colorado’s most mouthwatering seafood buffets where garlic butter dreams and endless crab legs await.

The Bar Handrolls by Seabutter has an unusual but successful take on quick serve sushi by Richard Foss Sushi has spread ...

Meyhem Lauren flexes his culinary talents by making wasabi crab mac and cheese in Munchies Test Kitchen. This recipe, inspired by a sushi craving, begins by whisking together wasabi paste, butter, ...

Right from the jump, hours at Uchi will be open Sunday through Thursday from 4 p.m. to 10 p.m. and weekends from 4 p.m. to 11 ...

Endless seafood awaits at these Wisconsin buffets. Enjoy all-you-can-eat crab legs, shrimp, and fresh catches loved by locals ...

Craving fresh seafood? These Connecticut buffets dish out mountains of lobster, crab, and shrimp that locals swear are the state’s best.

Tuna and salmon bring those classic maki sushi roll flavors, while fried white fish and sardines lend a strong, salty kick ...

Japanese sushi legend Jiro Ono won three Michelin stars for more than a decade, the world’s oldest head chef to do so. He has served the world’s dignitaries and his art of sushi was featured in an ...

Nobu Matsuhisa, the chef and entrepreneur behind the namesake hospitality company Nobu, teaches Bloomberg's Haslinda Amin how ...

Discover Los Angeles sushi counters offering exquisite omakase experiences with masterful technique, seasonal ingredients and ...

Japanese sushi legend Jiro Ono won three Michelin stars for more than a decade, the world’s oldest head chef to do so. He has ...

We spoke to a sushi chef to learn everything about sushi etiquette, as well and tips and tricks on how to eat it.