Crab legs are a delicacy that never seem to go out of style, but one restaurant chain that built its business off of them is ...

Locals insist this Maine seafood shack comes to life every Halloween, serving up ghost stories along with its famous seaside ...

Emerald Isle sits at the western end of Bogue Banks, and this little grill has perfected blackened fish in a way that keeps people coming back. They’ll blacken whatever’s freshest that day, whether it ...

Joe’s Crab Shack, once a beach-party staple with nearly 150 locations nationwide, is now down to just 18 restaurants left ...

While different to the typical fried offerings for seafood baskets, McCormick & Schmick’s Broiled Seafood Platter is a ...

The Rustic, a rapidly expanding dining brand out of Houston and Dallas, secured a lease option with the port that would allow ...

Lobster House Joe’s to close Dongan Hills spot after building sale; owner shifts focus to Richmond Valley location.

Hidden along Connecticut’s shoreline, D’Amato’s Seafood II in New Haven harbors a culinary treasure that locals have been quietly enjoying for years—a lobster roll so transcendent it deserves its own ...

The carry-out model that Captain Zack’s employs is perfect for an island town where people are constantly on the move between beach and lodging and activities. You walk up to the window, place your ...

Our annual Top 50 Restaurants list is out now—and our Top 10 New Restaurants list, too!—and we’re celebrating the lists in ...

Taste Tasmania like never before: from orchard-to-glass cider houses to coastal kitchens and cellar doors redefining the art ...