If you have some extra celery on hand and you need an app for hosting, try this vintage offering straight out of the 1950s.

Take the stress out of entertaining with Crockpot Appetizer Recipes That Work Every Time. This collection features easy, ...

Fall is the season of hosting, and whatever the occasion or craving, these 30-minute fall appetizers are here to save the day ...

Elizabeth Heiskell joins TODAY’s Jenna Bush Hager and guest co-host Savannah Guthrie to share some simple Halloween-themed ...

Softened cream cheese, diced dill pickles, and thinly sliced dried beef come together to produce a zesty and savory dip for ...

Glazed carrots are a common Thanksgiving side dish, and if it isn't at your table yet, it will be the most requested dish for ...

From pimiento cheese to smoked fish dip, here are some of our favorite recipes to build your own nostalgic relish tray spread ...

Why is Christian Science in our name? Our name is about honesty. The Monitor is owned by The First Church of Christ, Scientist, and we’ve always been transparent about that. The church publishes the ...

Down in the south, Cowboy Caviar is the perfect hors d’oeuvre — it’s made with fresh, light ingredients that go down well in hot weather, and it feels decadent even though it’s not. Now, Giada de ...

These make-ahead Thanksgiving sides, appetizers, and desserts can be stored in the freezer and reheated on the big day, allowing you to spend less time in the kitchen and more time with family and ...

Discover hidden Italian restaurants in New Jersey that locals keep under wraps, serving unforgettable meals that keep diners ...

Cassandra Peterson has entertained Halloween lovers as Elvira, Mistress of the Dark, for more than four decades. Peterson ...