In a New Mexico food study, ancestral eating practices are proving that returning to the past improves the present.

A new cookbook drawing from different peasant traditions focuses on using bits of old bread to create delectable and economical dishes.

This video showcases a unique primitive cooking technique where an egg is cooked inside a watermelon, highlighting survival skills and demonstrating the use of natural resources for food preparation.

Witness the art of primitive cooking as we explore the process of grilling meat using natural methods. This video captures ...

Since it's first edition in 1955, Lancaster Farming has published plenty of recipes, including many from its readers. Here are a few favorites from over the years.

Nevada’s heritage shines through iconic dishes blending ranch roots, Basque spice, and pure desert soul on every plate.

Tandoors, grills and wood-fire cooking make a comeback to the restaurant kitchen as fine dining chefs try to draw out deeper ...

The South has a well-deserved reputation for its delicious food. From cakes and pies to snacks and main dishes, these 10 recipes represent the very best of Southern cooking.

Hosting a celebration where the food is just as important as the toast? These 29 Oktoberfest-inspired dishes are here to take your gathering from routine to memorable, all without needing to brush up ...

David lives in Brooklyn where he's spent more than a decade covering all things edible, including meal kit services, food subscriptions, kitchen tools and cooking tips. David earned his BA from ...