In a New Mexico food study, ancestral eating practices are proving that returning to the past improves the present.

A new cookbook drawing from different peasant traditions focuses on using bits of old bread to create delectable and economical dishes.

This video showcases a unique primitive cooking technique where an egg is cooked inside a watermelon, highlighting survival skills and demonstrating the use of natural resources for food preparation.

Witness the art of primitive cooking as we explore the process of grilling meat using natural methods. This video captures ...

Since it's first edition in 1955, Lancaster Farming has published plenty of recipes, including many from its readers. Here are a few favorites from over the years.

Nevada’s heritage shines through iconic dishes blending ranch roots, Basque spice, and pure desert soul on every plate.

Tandoors, grills and wood-fire cooking make a comeback to the restaurant kitchen as fine dining chefs try to draw out deeper ...