This rich and creamy vegan chocolate mousse is so satisfying you’d never guess it’s dairy-free. Naturally sweet figs blend ...

This recipe is for Jacques Pépin’s Crème au Chocolat (Chocolate Cream) from the food section of The Boston Globe.

The secret to upgrading many dessert recipes is often adding something unexpected. This addition adds complementary notes of ...

Pumpkins make for an amazing fall-time or Halloween treat. Here's a recipe for pumpkin mousse that's simple and sweet!

All you need is a packet of Jell-O and one more staple ingredient to make a delicious, satisfying, high-protein dessert -- no grocery store trip required.

Ragi, an ancient millet, offers a wealth of nutrients beneficial for all ages, particularly growing children. Its rich fiber, ...

Cannoli gone wild, standard-setting mozzarella sticks and a hidden gem left strong impressions in a good way.

Costco’s bakery lineup changes often—and some fan favorites are gone for good. From chocolate cake to round croissants, here ...

I was 7 years old and sitting with my mother, as I did every afternoon that summer, at a small, round table at Confiserie ...

Stephen Longo, who makes his frozen protein treat at the Asbury Park Food Collective, impressed "Shark Tank" investors with ...

Roslyn Packer Theatre will soon have a swish bar next door, with pre-show snacks, frothy whisked Bellinis (by an award-winning bartender) and a Wagyu lasagne – all served at pre-show pace.