The short film brings together Michelin-starred chefs, farmers, and regenerative farming & livestock experts in a powerful ...
The new documentary The Jungle unveils the harms of factory farming and corporate power in the meat industry, and the alternatives we can and must embrace. The new documentary The Jungle unveils the ...
The Manual on MSN
The 22 best food documentaries of all time: The ultimate list
When it comes to high-quality viewing, the culinary world has all of the ingredients for maximum entertainment. The pressure, ...
The rise of the plant-based movement has seen sales of alt meat, fish and dairy products soaring. Such is its success, the plant-based market is now valued at $23.89bn (€20.34bn) and growing at a CAGR ...
The Dietary Guidelines Advisory Committee (DGAC) determined the relationships between saturated fat and cardiovascular disease (CVD) and the roles of dairy, red meat and plant-based oils with findings ...
How much meat should people consume per day or per week? What about dairy? And eggs? It’s a common question not just on consumers’ minds, but on food manufacturers’. Should product recipes increase ...
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