In recent years, Durk’s has faced challenges downtown after the pandemic, including a lack of pedestrian traffic.

A Los Angeles restaurant owner is picking up the pieces after her business got devastated by the rare October storm. The 70-year-old owner is heartbroken by the thought of having to start all over. A ...

Whether you’re looking to splurge on a $400 omakase by chef Morihiro Onodera or enjoy a shellfish platter by the sea, these are L.A.’s best restaurant openings of October. Spooky season is finally ...

Forbes contributors publish independent expert analyses and insights. Andy Wang is a Los Angeles-based writer who covers food and nightlife.