The beef stew at the Hunter's Head Tavern in Upperville, a spot of a village in northern Fauquier County, has always been one of the restaurant's most popular indulgences. Regular customers at the ...

Shopping for good beef can be a deceptively difficult task. Other than standard signs of quality like color and marbling, there are also several marketing terms whose meanings may seem intuitively ...

Should we be buying free-range or grass-fed beef? And which is better anyway, USDA prime or choice-grade beef? These are just two of the hundreds of questions that pop into our minds while perusing ...

WASHINGTON -- Discovery of a Holstein with mad cow disease has producers and sellers of organic and natural beef changing their marketing tactics to make the case -- sometimes starkly -- that their ...