Chef Judy Joo is stopping by the TODAY kitchen to share delicious Korean comfort food recipes from her new cookbook, "Judy Joo's Korean Soul Food: Authentic Dishes and Modern Twists." She shows us how ...

Emily Kim has been teaching people how to cook Korean food for 13 years through her popular YouTube channel, Cooking Korean Food With Maangchi. (Emily Kim) Love kimchi? Why not try making it at home?

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From cookbook author and New York Times reporter Melissa Clark: "Gochujang, a very slightly sweet and powerfully spicy Korean chile paste made from gochugaru (Korean red chile), has become a staple in ...

As a part of the Leo Gala Series to give wider publicity to Korean culture and celebrate its beauty beyond the facade, Asia Society Korea presents to you a special webcast featuring U.S. Ambassador ...

I absolutely love Kimchi pancakes! They are pack full of different flavors and go perfect with any savory lunch or dinner! Try serving with Korean BBQ and enjoy! 1) In a mixing bowl, add the egg, ...

Kimchi jeon are pancakes made primarily from chopped kimchi, kimchi juice and a little flour. In his 2021 cookbook, “Korean American: Food That Tastes Like Home,” author and New York Times food writer ...

The following story has been produced by our colleagues at the BBC. South Korea and other parts of the world recognize Nov. 22 as Kimchi Day. These tangy and often spicy fermented vegetables have been ...

Fermented dishes have been a part of the Asian culinary landscape for aeons. They are considered good for gut bacteria because they are rich in probiotics and taste delicious. Some of these spiced ...

This fresh kimchi — delicious when served warm — comes together quickly but still packs a punch of sour, spicy flavor. This simple take on a hot kimchi comes from chef Jean-Georges Vongerichten, who ...

Matthew Kang is a correspondent for Eater. Previously, he was the lead editor of Eater Southern California/Southwest. He has covered dining, restaurants, food culture, and nightlife in Los Angeles ...