These paninis, melts and hot sandwiches are all rated 4- and 5-stars, making them the perfect lunch or dinner recipes for ...

The two — in collaboration with the ocean food advocacy nonprofit Fed by Blue — have combined for “The Blue Food Cookbook: ...

From a truffle seasonal menu to an evening event with Di Petsa and Sinéad O'Dwyer, consider your November activity list ...

When you think of expensive food, your mind probably jumps to fancy restaurant bills or that overpriced avocado toast. But ...

The world of James Bond might be focused on guns, girls, and getting the bad guy, but watches have always played pivotal a ...

The farm fresh taco options ensure that even non-seafood eaters can participate in the fun, with grilled flour tortillas or lettuce wraps, crispy slaw, black beans, corn, cotija cheese, chives, and ...

You came for that blackened shrimp that the title promised was “so good, it should be illegal.” Let’s talk about this culinary contraband. The blackened shrimp at Leon’s achieves that perfect balance ...

Dongwon F&B said on the 12th that it has released “WILDish gochujang tuna fried rice,” co-developed with Japanese seafood processed food company Maruha Nichiro. Maruha Nichiro is Japan’s largest ...

Masanori Aoki, now 34, stabbed two women who were taking a walk in the city of Nakano, then shot two policemen with a hunting rifle A Japanese court has sentenced to death a man who killed four people ...

Matthew Kang is a correspondent for Eater. Previously, he was the lead editor of Eater Southern California/Southwest. He has covered dining, restaurants, food culture, and nightlife in Los Angeles ...

This year, thanks in part to the Kansai Exposition, inbound tourism from abroad continues on a record-setting pace. In 2024, foreign visitors contributed an estimated 1.7 trillion yen to the Japanese ...