As Insane Clown Posse once wondered, “magnets, how do they work?” The miracle scientific phenomenon of electromagnetism is the basis for something else seemingly unaccountable: induction cooking.

The reason induction is so easy to clean is that the cooktop doesn't actually heat up, making food splatters less likely to ...

Induction stoves are having a moment, and it seems like that moment is here to stay. They're becoming more mainstream as the ...

If you aren’t burning gas in your home for space or water heating (see our previous Explainers 1 and 2), there might be one gas user left in your home: the cooktop. Though your cooktop will only burn ...

When buying a new cooktop or range for your home, you’ll run into three main options: induction, gas and electric. Each one has its benefits and drawbacks, but the type you choose depends on your ...

If you've recently switched to an induction stove, you might have noticed a "boost" or "power boost" button on the control panel. This feature is designed to push the cooktop to its maximum power ...

GREENSBORO, N.C. — Gas vs. electric ranges: Which is better in the kitchen? That has been a heated debate among home chefs for years. And gas stoves—and their emissions—have become a hot topic for ...