While those hybrid varieties make up 50 to 90 per cent of the vines planted in the major wine grape growing regions in eastern Canada, they still account for only five per cent of global grape wine ...
Go World Travel Magazine on MSN
What to Do in Valle de Guadalupe: A 3-Day Itinerary of Wine, Food and Fun
What to do in Valle de Guadalupe? Visit the Mexican wine region just two hours from San Diego and enjoy three days of wine, ...
Islands on MSN
The 'Grape Juice Capital Of The World' Is A Lovely New York Village Known For Vineyards And Farmer's Markets
Sip happens - and in this charming New York village, it happens a lot. This spot is full of fruit history, vineyards, and ...
In summary, this study suggests that grape seed extract might help slow the growth of prostate cancer in some men, especially those with higher PSA levels.
As Italy’s vineyards grapple with summers that are longer and hotter, erratic weather and dwindling water, winemakers are being forced to rethink one of the oldest assumptions in their craft: terroir, ...
One of the most compelling components of growing grapes for making wine comes from the ground in which the vines are planted: soil. There are many different ways grape growers can impact the ...
WASHINGTON STATE’S FIRST grape vines were planted 200 years ago, but the state’s wine industry is still young by world standards.
It's a cool, misty morning, and I'm sipping on a fruity Garganega wine at Serrena Que Estate. Perched more than 1000 metres above sea level on Queensland 's Granite Belt, a fertile food and wine ...
Caruso and Adams are committed to working with Pennsylvania farmers, to see what expressions they can coax from local grapes with their low-intervention winemaking ethos. “They’re both purchasing ...
Join the Whole Vine Festival in Fresno on Nov. 1 for tastings, live music, and family-friendly fun in the heart of the Valley ...
These local wineries offer stunning views for the perfect wedding setting, along with delicious wines to toast the newlyweds.
Some farmers say a provincial program that allows wineries to import grapes from the United States is crowding the market, leaving them with fruit they can't sell.
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