When it comes to high-quality viewing, the culinary world has all of the ingredients for maximum entertainment. The pressure, ...

Food documentaries have taken over Netflix like a whirlwind, taking viewers across the globe and different cultures. As the popularity of the platform grew, so did the variety of shows for one to ...

Erick Massoto is a Brazilian writer who's always loved film and TV and loves finding connections between them. That's why he supports double features, especially if they are of a modern film paired ...

TAMPA (BLOOM) – Embarking on a cultural journey that transcends borders, Emmy-Award-winning Chicago Restaurateur Billy Dec takes viewers through the 7,641 islands of the Philippines in his latest ...

Beyond cooking shows and Food Network fare, some new films exploring the food world have recently come to our TV screens. From Food Inc. and Food Inc. 2 (whose book version just came out in December) ...

DENVER Chipotle Mexican Grill is coming soon to movie theaters in 32 cities to promote “Food, Inc.,” the documentary film exploring the United States’ agriculture industry and its impact on the ...

There’s nothing wrong with ogling a juicy rack of ribs or drooling over a hunk of brisket slowly smoking over hot coals. But it’s the personalities, not just the mouthwatering visuals, that really ...

In Warsaw, North Carolina, René Miller’s great-great nephews are playing basketball in the yard. The gregarious little boys take a break and begin talking to the crew filming them about the breathing ...

A documentary that follows the journey of an oyster from the water to the plate was screened at this year’s Mystic Film Festival. The 10-minute film, Rising Tide to Table, features Stonington Farms ...

This week the San Diego Asian Film Festival, San Diego Film Week and the Coronado Island Film Festival (CIFF) all overlap, giving filmgoers plenty of weekend options. But CIFF does have one attraction ...