This vintage-style dessert is one part cake and one part pie—all with a hidden fudgy secret. The magic all happens in the oven, when the layers separate into a one-of-a-kind treat.

Divide the batter between the prepared tins, cover with foil and bake for around 60 minutes or until a skewer inserted into ...

This chocolate, caramel and pistachio cake combines dark chocolate, dulce de leche, and crushed pistachios for a luxurious treat.

Samin Nosrat is the author of the 2017 cookery manual Salt, Fat, Acid, Heat and a new cookbook Good Things. She lives in ...

Once all of the batter is in the pan, bake the cake according to the box directions. Let it cool, then use the handle of a wooden spoon to poke holes all over the top. Prepare the pudding mix and pour ...

In town -- or in countryside -- this morning there are surely many households with growing children, where team players are ...

Bride Tygerlily LaBello scrambled to make her four-tier display wedding cake the night before her wedding day, but saved ...

Recently off the press is “Dorie’s Anytime Cakes” by Dorie Greenspan (2025, HarperCollins Harvest, $35). This collection of ...

Enjoy a cool and delicious no-bake cake that’s perfect for any occasion. Quick, easy, and loved by everyone #NoBakeCake #DessertRecipes #EasyRecipes #QuickTreats #DeliciousSweets ...

Wild foods have long been known to contain stimulating aphrodisiac properties. Put them all together for an adventurous dinner and you might find love is on the menu ...

There are two types of Mexican sugar skulls: those made to eat and those made for decoration. Thankfully, Mexican cookbook ...

This dessert is a riff on chef Maria Leivaditaki’s recipe for portokalopita, a Greek syrup-soaked cake made from broken bits of phyllo dough in place of flour. The cake is moist, rich and delicious on ...