There are two types of Mexican sugar skulls: those made to eat and those made for decoration. Thankfully, Mexican cookbook ...

The Most Amazing Red Velvet Cake recipe is moist, fluffy, and has the perfect balance between acidity and chocolate. Top it ...

A traditional Appalachian treat that arrived by way of Germany, recipes for stack cakes — a tower of thin biscuit-like dough layered with fruit filling — are hard to find in modern cookbooks. You ...

All products featured on Bon Appétit are independently selected by our editors. However, we may receive compensation from retailers and/or from purchases of products through these links. Doing ...

There's a whole world of icebox cakes and desserts out there, and if you haven't explored it yet, summer is the perfect time. The cool, creamy treats require no baking, and often very little work at ...

hand taking a piece of a sliced cake cooling on a wire rack - Dian Oktaviani/Shutterstock Cake decorating is not for the impatient. Even if you don't plan anything more than a simple coating of ...

To make sure the cake is fully soaked, you let it sit for a bit, then you top it with whipped cream or frosting and any garnishes you like. It’s an easy way to elevate a boxed cake mix into something ...

Divide the batter between the prepared tins, cover with foil and bake for around 60 minutes or until a skewer inserted into ...