Fending for yourself in the kitchen and wandering the grocery store’s aisles can be tedious, expensive and exhausting. It’s ...

Chef Elias Taddesse says the militarization of Washington, D.C., has left his customers—and his livelihood—on edge.

I tried them for a month to find out.

From coordinating food orders to predicting how many students scan in to eat, the assistant director and executive chef of ...