For some, chopping vegetables can be therapeutic and enjoyable, but for others it can seem like a tedious task. Many recipes ...

Despite pound cake's simplicity, making its sides crispy can be challenging. However, Ina Garten has found a clever way to do ...

If lemon desserts are your thing, you'll love this lemon mug cake. It's bright, zesty, and topped with white chocolate chips ...

This vintage-style dessert is one part cake and one part pie—all with a hidden fudgy secret. The magic all happens in the oven, when the layers separate into a one-of-a-kind treat.

There’s something comforting about a classic coffee cake that feels like a warm hug from the past. These cakes were often the ...

This pecan pie dump cake is the perfect baking solution around the holidays. It's buttery, cakey, and rich, capturing all the flavors of the classic pie you love without the hassle.

Whether you stack together two cake layers or six, bringing any one of these showstopping cakes to the table is an act of pure joy. Jodie Kautzmann is an editor, baker, and confectioner with more than ...

From simple loaves to pretty bundts, it's hard to deny the universal appeal of a buttery, fine-crumbed, not-too-sweet pound cake. Jodie Kautzmann is an editor, baker, and confectioner with more than ...

You may enjoy crab cakes seasoned with Old Bay, but celebrity chef Carla Hall suggests enhancing this seafood treat with two ...

Have you ever wondered what sets pound cake apart from any other? The answer actually lies within the name itself. The original recipe was made using one pound of each of the primary ingredients — ...