If you’ve ever spent more time peeling hard-boiled eggs than eating them, you’re not alone. The struggle of bits of shell ...

Eggs! They're the new gaming craze, baby. Forget roguelikes, or friendslop, or rogue friends, or sloplikes, eggs are the hottest they've been in the virtual realm since the days of Tamagotchi.

A potluck is not the time to experiment with a new dish, or serve something complicated. These are the types of dishes that ...

Martha Stewart has done some experimenting with different egg cooking techniques, and she favors one particularly gentle ...

We tested six ways to make hard-boiled eggs — from a traditional boil to the Instant Pot — and ranked them for taste, texture, and peelability. One simple method resulted in ideal hard-boiled eggs ...

In northeastern Spain, about 150 kilometres from Barcelona, Félix Villagrasa runs one of the country’s largest quail egg ...

TUCKING into a runny egg for brekkie is a nice treat – but what about eating them for every meal seven days a week? Not quite as appetising. If you are looking for a quick fix to lose some weight, ...

Boiling eggs sounds perfectly simple. But anyone who has actually attempted to do it, maybe for a marinated egg recipe to top ramen or to serve alongside avo toast, knows it can be frustrating.

Eating food that's contaminated with pathogens that cause food-borne illness — whether it's eggs, milk or meat — can result in fever, abdominal pain, vomiting and diarrhea (really not fun).

Many of us have boiled an egg at some point or another in our lives. The conventional technique is relatively straightforward—get the water boiling, drop the egg in, and leave it for a certain period ...