The Motichoor Laddoo, meaning “crushed pearls,” is a golden Indian sweet with roots in ancient Ayurveda, once used as a ...

Our ancestors didn’t chase intelligence in textbooks they lived it through mindful living, pure food, and connection with the divine. In ancient India, sharpening the brain was not about memorizing ...

This early version laid the foundation for what would become a beloved street food across India. Chaat also gained popularity ...

Pulao, a beloved rice dish in India, has a rich history that dates back centuries. From royal kitchens to humble homes, pulao has evolved into various regional adaptations. Each version tells a ...

With its garden design, delicious food, and immersive atmosphere, the restaurant creates a relaxing escape from daily stress.

Halloween traces its roots to the ancient Celtic festival of Samhain, when people left out food, drinks for wandering souls, ...

When Lee woke one morning in 2008, a deep, unshakeable ache pinned her to the bed. She hadn't exercised, partied, or touched ...

The American Halloween tradition of trick-or-treating probably dates back to the early All Souls’ Day parades in England. During the festivities, poor citizens would beg for food and families would ...

You don’t have to eat the foods you hate to manage your blood sugar. With a few small tweaks, and some tried-and-true Indian ...

Many regions across India observe customs that resemble the spirit and symbolism of Halloween; a time that bridges the ...

In ancient India, food was never seen as mere fuel for the body. It was believed to be sacred, a blessing from Maa Annapurana ...

Food has always carried emotion, grief, joy, remembrance, celebration. Yet some of the dishes we now associate with birthday ...