Our ancestors didn’t chase intelligence in textbooks they lived it through mindful living, pure food, and connection with the divine. In ancient India, sharpening the brain was not about memorizing ...

This early version laid the foundation for what would become a beloved street food across India. Chaat also gained popularity ...

Pulao, a beloved rice dish in India, has a rich history that dates back centuries. From royal kitchens to humble homes, pulao has evolved into various regional adaptations. Each version tells a ...

With its garden design, delicious food, and immersive atmosphere, the restaurant creates a relaxing escape from daily stress.

The Mahabharata isn’t just an epic of war and wisdom; it’s a mirror of life. Between battles and vows, people cooked, prayed, ...

Halloween traces its roots to the ancient Celtic festival of Samhain, when people left out food, drinks for wandering souls, ...

When Lee woke one morning in 2008, a deep, unshakeable ache pinned her to the bed. She hadn't exercised, partied, or touched ...

You don’t have to eat the foods you hate to manage your blood sugar. With a few small tweaks, and some tried-and-true Indian ...

Many regions across India observe customs that resemble the spirit and symbolism of Halloween; a time that bridges the ...

In ancient India, food was never seen as mere fuel for the body. It was believed to be sacred, a blessing from Maa Annapurana ...

Tempering is a flavourful yet fragrant ritual of sizzling spices, which is considered essential in South Indian cooking, ...