The African wild apricot, or the African apricot, is a versatile fruit that can be used in various culinary applications ...

Harris, historian and author of "High on the Hog: A Culinary Journey from Africa to America," wrote. African American food is ...

South Africa’s largest retailer has quietly been expanding its "fast food" chicken network across its stores in South Africa.

African amaranth is a versatile, nutritious green that is slowly becoming a staple in kitchens around the world ...

A popular condiment found in South Africa has a really unappetizing name, and that name may be based on an equally ...

South Africa throws away enough edible food each year to feed every hungry person in the country. The numbers are staggering: ...

As Africa strives to strengthen food and nutrition security amid mounting climate shocks, key stakeholders and experts are calling for gender inclusive, sustainable financing and resilient agri-food ...

On this One Health Day of 2025, we the Regional Representatives/Directors in Africa representing the Quadripartite Regional Coordination Group comprising of the Food and Agriculture Organization of ...

South Africa will play a larger than normal squad against Niue on Tuesday, with a focus on getting combinations and positions ...

The much-requested East African safari food recap! I was impressed that everything was hot and homemade. No sandwiches or ...

From spicy stews to ancient grains, African cuisine is built on resilience. Surviving 24 hours on nothing else uncovers not ...

Refilwe Sebothoma highlights why communities must lead clean cooking solutions to improve energy access and protect women and ...