Grand Majestic Sichuan’s chef Theign Phan and Fuchsia Dunlop are coming together on Nov. 13 serving a special menu.

Founder of Hong Kong’s cookie brand Cookie DPT Wil Fang announced the closure of their flagship Central café with last orders on Nov. 9.

The Pizza Project has launched its first-ever hairy crab pizza at its Central and Wan Chai locations, on the menu throughout ...

Where the unexpectedly viral bite of the summer is concerned, Pineapple Bakery’s founder Adele Wong knows a thing or two about pineapple buns.

Hong Kong is the place to visit and explore for meals enjoyed for one. A tranche of tasty restaurants are on offer for the ...

Husband-chef duo Dennis and Anouska Villanueva have fed corporate companies, parties, and junk boats for 22 years with ...

Rosewood Hong Kong was awarded the World’s Best Hotel at last night’s World’s 50 Best Hotels awards ceremony held in London.

The 10th edition of PMQ Coffee Agenda celebrating all things coffee will feature over 40 brands, world-champion baristas, and ...

Phaya Asura is the latest concept to come out to Kai Tak from the people of Asura Thai. This is modern Thai cuisine showing ...

With a mission of making French fine-dining more accessible, chef Olivier Elzer continues this approach at his ...

From fine-dining venues to casual eateries, these are the top new restaurants in Hong Kong to try every month, with the city ...