The European seafood industry, represented by Seafood Europe (formerly AIPCE-CEP), has warned that the pressure on the supply of wild-caught whitefish could negatively affect the EU processing sector.

A project led by the Norwegian Institute of Marine Research using artificial reefs achieved results in four months.

FAO and EU launch €20m initiative to boost access to aquatic foods in Africa and Latin America. The NAVAC project aims to ...

U.S. Senator Cindy Hyde-Smith, a Republican from Mississippi, introduced the Let Americans Buy with Explicit Labeling (LABEL) ...

Warmer freshwater temperatures may boost salmon growth when at sea, Nofima study finds. Researchers say high early-life ...

A group of Spanish researchers has raised the alarm over a "sustained and unprecedented" decline in the abundance of marine ...

The Ministry of Agriculture, Fisheries, and Food and the Spanish Institute of Oceanography (IEO) have launched a research ...

EU agrees new 2026 catch limits to protect Baltic Sea fish stocks - but does it go far enough? The EU Council has reached a ...

Norwegian Fisheries and Oceans Minister met with industry representatives in Mumbai to showcase Norway's seafood.

Smoked by Reykhúsið Reykhólar, the farmed salmon is now available in selected Krónan and Hagkaup stores in Iceland.

The Ministry of Production has finally established a reproductive closed season of nearly one month, from last Sunday until ...

A few months ago, the Arab-Mauritanian Fish Company, SAMAK, inaugurated the Industrial Complex for the Processing and Value ...