The Shutter is a regular roundup of restaurant and bar closures around the Twin Cities. The list is by no means comprehensive ...

Green spaghetti, pastrami ribs, and a huge stage for live music are just a few of the highlights from the expansive new ...

Natalia Mendez is a journalist, writer, photographer, and instructor living in Minneapolis, who has written about the outdoors and local tourism for over 12 years. Classic raised glazed doughnuts, ...

Summer is the best time to visit Minneapolis. Everyone is outside, soaking up every moment of sun we’re affording. It’s an ideal time to take in all the lakes, grab a bite with friends, or sip ...

Sarah Webster Norton’s hands are steady as she inverts the small glass vial and punctures its rubber seal with a needle. She draws the liquid — a clear, water-based solution of naloxone hydrochloride ...

Jeffy Mai is the Associate Editor for Eater’s Midwest region, and has been covering Chicago’s dining scene for over a decade. As summer rolls on, the Twin Cities continue to welcome a bunch of new ...

These tater tots, one of the last remaining vestiges of the dill pickle trend that dominated the Fair’s past new foods lists in 2022 and 2023, are very straightforward, in a good way. They’re ...

Peer into Bûcheron’s semi-open kitchen — the pizza window, a relic from the building’s past life as corner slice shop Lufrano’s, has been expanded behind the bar — and you’ll see chefs rolling fresh ...

Barkley made an appearance at Red Cow in Minneapolis’s North Loop neighborhood. It may have been the restaurant’s newly debuted Barkley burger — made with a steak burger patty that’s topped with au ...

Jeffy Mai is the Associate Editor for Eater’s Midwest region, and has been covering Chicago’s dining scene for over a decade. Welcome to the Opening Report, a curated roundup of recent restaurant ...

Maybe not everyone knows your name in these spots, but no one will frown upon some ragged jeans and muddy work boots. St. Paul’s West Seventh neighborhood has a distinct flavor. It’s kind of Hammsy ...