From frozen pizza to lactose-free milk, food processing takes many forms. Here’s how to tell when it’s helping or hurting us.

A new study suggests that ultra-processed foods are linked with higher bodily inflammation. Specifically, participants consuming the highest ultra-processed foods were 11 percent more likely to have ...

The Non-UPF Program says it's the first to offer a label in the U.S. for brands to highlight products free from excessive ...

Ultra-processed foods are everywhere – from snacks and frozen meals to sauces and cereals – and while they’re undeniably ...

As U.S. health officials race to address Americans’ consumption of ultra-processed foods (UPFs), a new study further reveals their potential implications for health. Here's what Ohioans need to know.

Mississippi Gov. Tate Reeves also requested a waiver allowing the purchase of hot prepared chicken using SNAP benefits and ...

Although the law applies only to K-12 school settings, its effects have the potential to ripple beyond school meals,” Hogan ...

The Trump administration’s highly anticipated federal dietary recommendations are likely to reverse decades of nutrition ...

Ultra-processed food makes up more than half of the food eaten in the United States. While some foods are fine in moderation, eating too much can affect your health. Here’s what you need to know about ...

We all know that ultraprocessed foods aren’t the healthiest choice, but not all ultraprocessed foods have the same impact on our health. It can depend on how much a food is processed and for what ...