Ethanol and biofuel are key considerations for High Plains farmers who need added value for their crops, Ken Eriksen writes.

For the last several decades, the default path for American farmers and ranchers has been increasing specialization of the agricultural activities on their operations. In 1949, American farmers ...

After discussions between county officials earlier this year to determine how 75 acres of farmland owned by Hancock County ...

Agriculture is one of Connecticut’s most vital yet chronically overlooked industries. With 370,000 acres of active farmland, our agricultural sector contributes more than $4 billion annually to the ...