After more than two decades in the sushi business, David Bouhadana is a master of the craft, operating dozens of restaurants. But he holds dear the lessons he learned as an adventurous entrant to the ...

Rice - The rice is very important to sushi. Look for "sushi rice" or round, short grain rice. After it's cooked, sprinkle with a solution of rice vinegar, salt, and sugar (for 3 cups of rice, add cup ...

Trader Joe's is a great way to save money on fish like salmon, but is it okay to use the grocery chain's fish for sushi? Here ...

Five nights a week, Mori Nozomi in Los Angeles, California is open for three hours. During an omakase dinner, the eight-seat eatery is helmed by a chef who chooses what guests will eat that night.

We spoke to a sushi chef to learn everything about sushi etiquette, as well and tips and tricks on how to eat it.

Let the good times roll! Izakaya Den will present Sliced!, a sushi-making class featuring chefs from Sushi Den, Izakaya Den and Ototo tonight. And after class, attendees will be able to enjoy a sushi ...