America’s loneliness epidemic comes for the restaurant: Last year, Derek Thompson wrote about how the restaurant recovery is ...

In effect, delivery has reversed the flow of eaters to food, and remade a shared experience into a much more individual one.

The popularity of food delivery services skyrocketed during the COVID-19 pandemic. Bloomberg Second Measure reports that combined sales for meal delivery services grew 162% in April 2020 compared to ...

The rise of third-party delivery has brought more than just convenience. It’s brought a financial puzzle for restaurants. Fees for delivery and marketing are stacking up alongside commissions of up to ...

Restaurants have a delivery problem. Early in the pandemic, when eateries were forced to shut their doors, delivery became a lifeline. Restaurant operators scrambled to set up delivery channels from ...

Restaurant owners have complained for years that food delivery apps like GrubHub and DoorDash are co-opting their business. The apps have posted restaurants’ menus and allowed people to order food for ...