World Vegan Day is celebrated on November 1 to raise awareness and shed light on the importance of following a vegan diet.

These gut-healthy lunch recipes have probiotic and prebiotic ingredients to improve digestion, all while following the ...

Combine all flours, chopped methi leaves, onion, green chili, ginger, ajwain, and salt in a mixing bowl. Add a little water to knead into a soft dough. Soak rice, urad dal, and methi seeds separately ...

With a filling made of cashews and artichoke hearts, they’re simple to put together and taste true to the classic ricotta-filled dish. “What did you put in the ricotta?” Ann Maloney asked me. We were ...

Jackie Newgent, R.D.N., C.D.N., is a distinguished culinary nutrition expert and thought leader who seamlessly bridges the worlds of professional cooking and nutritional science. As a classically ...

Considering moving to a plant-based diet but not sure if your taste buds will approve? Well, here’s some good news—finding delicious, plant-based foods is easier than you might think! On a plant-based ...

Salon Food recently spoke with Noah Praamsma, MS, RDN and a Nutrition Education Coordinator at the Physicians Committee for Responsible Medicine in Washington, D.C., who outlined the important of ...

This World Vegan Day, why don’t you put your plate of hamburgers and chicken wings aside and enjoy the food that is also kind ...

This Marry Me White Bean Salad is a bright, flavor-packed dish that’s hard not to fall for and pulls inspiration from Marry Me Chicken. Tender white beans are tossed with sun-dried tomatoes, fresh ...