While mac and cheese and spag bol dominate the pasta section in many Italian restaurants in America, there is a whole world of fish-based pasta out there for those who enjoy seafood. Italy is renowned ...

Carrabba’s uses the freshest ingredients to prepare their in-house handmade dishes that are cooked to order. Their authentic Italian cuisine has been passed down from their founders’ family recipes.

We whittled down the nation's long list of hole-in-the-wall Italian eateries to find the standout spot serving pasta, pizza, ...

This Italian shrimp and pasta was a hit with my family. It has a nice, light sauce that’s just perfect over pasta. Actually, there is enough sauce to serve it in a shallow bowl instead of a plate.

Who says seafood isn't as good the next day? Juicy shrimp is a clear exception to this myth. Like most classic Italian recipes, sautéed shrimp and cooked pasta can be saved, remade and can taste even ...

Serves 4. Recipe is from “Prime Meridian: A Culinary Tour of a Southern Queen City,” published by the Lamar School patrons adapted by Corinne Cook. 1. In large skillet over medium high, heat olive oil ...

Mamma mia! Utah can’t seem to get enough of the Mirenda family and their Sicilian cooking. Francesco and Giuseppe, the father-son duo behind the popular eateries Sicilia Mia and Antica Sicilia, have ...